With 18 years of experience at some of the world’s most iconic establishments—including The Ritz Hotel, Social Eating House, and Orwells—I’ve cultivated a deep expertise in hospitality and wine. My journey, from hands-on roles to consulting for private clients and multinational companies, has been shaped by a relentless commitment to excellence and innovation.

As the founder of JK Wine Consultancy, I offer a comprehensive suite of services, including beverage program development, wine buying, sommelier services, hospitality operations consulting, and event curation. I am also proud to serve as Consulting Wine Buyer and Sommelier for the renowned Story Group, which encompasses the 2-Michelin-starred Restaurant Story in London, Dovetail in Mayfair, and Story Cellar in Covent Garden.

Certified by the Court of Master Sommeliers and ASI Level 3, I am deeply committed to professional growth and mastery of my craft. Beyond consulting, I regularly contribute to leading publications such as Forbes, Newsweek, The Times, and Refinery29, sharing insights on wine, hospitality trends, and industry advancements.

Passionate about the future of hospitality, I also explore emerging technologies, including blockchain, and their potential to revolutionize the sector. Through JK Wine Consultancy, my mission is to empower businesses with tailored solutions that drive operational excellence and elevate beverage programs, ensuring lasting success in a competitive market.