In the Press

I contribute regular articles, features, and insights to esteemed publications, sharing my expertise in wine, events, hospitality and the art of fine living.

Restaurants Made Big Changes to Tackle the Pandemic. Many Stuck Around

During the COVID-19 pandemic, restaurants implemented significant changes to adapt, many of which have become permanent. Enhanced sanitation measures, digital...

MSN

December 14, 2024

Restaurants Made Big Changes to Cope With the Pandemic. Lots of Them Have Stuck

The pandemic accelerated technological adoption in restaurants, with innovations like QR code menus and self-service kiosks becoming mainstream. QR codes...

Business Insider

October 29, 2024

Taste the World: Wine Regions to Discover

Discover breathtaking wine regions perfect for a memorable getaway. From exploring picturesque vineyards and savoring local wines to enjoying unique...

Travel World Online

October 9, 2024

Hospitality Workers Reveal the Most ‘Rude’ and ‘Strange’ Customer Interactions They’ve Ever Had

The hospitality industry is facing a significant shift towards automation, driven by rising employment costs and economic pressures. Dame Karen...

Metro

August 4, 2024

Why Britons Are Looking Beyond Champagne for Sparkling Wine

British consumers are increasingly exploring sparkling wine alternatives beyond traditional Champagne and Prosecco. This shift is driven by a desire...

Canvas8

July 9, 2024

2024 Top 100 UK Sommeliers Revealed

The 2024 Top 100 Sommeliers list has been unveiled, celebrating the UK’s leading wine professionals. Romain Bourger, Director of Wine...

Sommelier Edit

June 10, 2024

Wine List Confidential: Restaurant Story

Restaurant Story in Southwark has reopened following a £2.5 million refurbishment, introducing a second floor to enhance its dining experience....

The Drinks Business

May 30, 2024

Sommelier Wine Awards 2024 Winners

The Sommelier Wine Awards (SWA) 2024 have announced their winners, highlighting exceptional wines available to the hospitality sector. The competition,...

Sommelier Wine Awards

May 15, 2024

A Wine by Any Other Name

The naming of wines plays a significant role in consumer appeal and sales. Creative and memorable names can attract customers,...

Wine Searcher

April 30, 2024

Pennsylvania vs. Perrier: Your Beloved Mineral Water Is Actually a Soda, Court Rules

In April 2024, a Pennsylvania court ruled that Perrier, the popular carbonated mineral water, qualifies as a “soft drink” and...

Fortune

April 30, 2024

US Consumers Turn to Italian Wine

U.S. consumers are increasingly favoring Italian wines, with a notable rise in interest for indigenous varieties like Sangiovese and Nebbiolo....

Wine Searcher

April 22, 2024

AI Helps Me to Make Wine for Younger Drinkers

The integration of artificial intelligence (AI) in viticulture is transforming wine production, enhancing efficiency and quality. At Foley Family Farms,...

BBC

April 17, 2024

Can Premium Wine Be Recession-Proof?

The resilience of premium wines during economic downturns is under scrutiny. While luxury goods often withstand recessions, the premium wine...

The Drinks Business

February 23, 2024

Best Wine Glasses of 2024

Discover the best wine glasses to elevate your wine-tasting experience. This curated list highlights top-rated options for every need, from...

US News

January 19, 2024

Breakfast Wine Is Where It’s At

The traditional boundaries of acceptable morning beverages are expanding, with wine becoming an increasingly popular choice for breakfast and brunch....

The Spectator

December 8, 2023

The Absolute Best Wine Glasses, According to Wine Experts

Elevate your wine-tasting experience with expertly curated glassware recommendations from Forbes. From versatile options like the Gabriel-Glas StandArt to the...

Forbes

October 23, 2023

Leaders Are Navigators, Not Drivers

In the evolving landscape of leadership, the role of leaders is shifting from being directive drivers to collaborative navigators. This...

Rolling Stone

July 31, 2023

6 Surprising New Realities for Dining Out, According to Etiquette Experts

Dining out has changed dramatically, introducing new norms to enhance the experience for both patrons and staff. Restaurants are embracing...

Best Life

July 11, 2023

8 Wine Rules Sommeliers Wish You’d Follow

Elevate your wine experience with expert tips from sommeliers who know how to make every sip unforgettable. From being transparent...

Best Life

June 22, 2023

How to Choose the Best Wine Glasses

Choosing the right wine glass is essential for enhancing the flavors and aromas of your favorite wines. The shape and...

The Time

April 23, 2023

The Shocking Ingredients in Wine, From Pig Skin to Fish Bladders

Wine production often involves additives beyond grapes and yeast, including animal-derived fining agents like gelatin from pig skin and isinglass...

Newsweek

January 28, 2023

That Beer Is for Me, Not My Boyfriend

Gender biases in dining are being increasingly scrutinized as outdated practices persist in many restaurants. From assumptions about meal preferences...

Refinery29

October 17, 2022

How Blockchain Technology Is Changing the Face of Hospitality

Blockchain technology is transforming the hospitality industry, offering innovative solutions to enhance customer experiences and streamline operations. Loyalty programs powered...

Rolling Stone

August 23, 2022